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FROM THE WILD

 

Wander with top chef David Moyle on a culinary road trip as he forages Victoria’s regional hidden gems, exploring sustainability, true seasonality and the connection to Victoria’s exceptional produce. Recognised as one of the Next Generation in the future of food in Australia, in this brand funded series being developed for SBS, David and his mates take us behind the scenes of Victoria’s worldclass gastronomy scene and give us a look inside the rich talent, produce and characters on offer throughout Victoria.[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_single_image media=”618″ media_width_percent=”100″][/vc_column][/vc_row]